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Togiharu VG10 Sakimaru Takobiki
This variation of the usual sashimi knife with a rounded tip is made of VG-10 stain-resistant steel. It is great for making precise cuts and slices of sashimi.Togiharu G-1 Molybdenum Gyuto 8.2" (21cm)
The blade on this knife is made of high carbon VG-10 stain-resistant steel that can maintain its edge for a long time and the 8.2" length is perfect for professional and home kitchens.



